Our Pledge To Be Chemical Free

Our foods will never contain these common ingredients that are found in everyday foods

Ingredient – Function
Acesulfame Potassium – Artificial Sweetener
Acesulfame-K – Artificial Sweetener
Acetylated Esters Of Mono And Diglycerides – Emulsifier, Sequestrant, Stabilizer
Ammonium Chloride – Dough Conditioner
Artificial Colors – Artificial Color
Artificial Flavors – Flavor Enhancer
Aspartame – Artificial Sweetener
Astaxanthin – (Artificial) Coloring Agent
Azodicarbonamide – Bleaching Agent, Dough Conditioner
Benzoates – Preservative
Benzoyl Peroxide – Bleaching Agent
BHA (Butylated Hydroxyanisole) – Preservative
BHT (Butylated Hydroxytoluene) – Preservative
Bleached Flour – Bleaching Agent
Bromated Flour – Artificially Aged And Treated Flour
Brominated Vegetable Oil (BVO) – Flavor Carrier, Emulsifier
Butane Glycol – Flavor Solvent, Humectant
Butylene Glycol – Flavor Solvent, Humectant
Calcium Bromate – Dough Conditioner, Bleaching Agent
Calcium Disodium EDTA – Texturizer, Preservative
Calcium Peroxide – Dough Conditioner, Bleaching Agent
Calcium Propionate – Preservative
Calcium Saccharin – Artificial Sweetener
Calcium Sorbate – Preservative
Calcium Stearoyl-2-Lactylate – Dough Conditioner, Emulsifier
Caprenin – Fat Substitute
Caprocaprylobehenin – Fat Substitute
Certified Color – Artificial Color
Cottonseed Oil – Fat Source
Curdlan – Gelling Agent, Thickener
Cysteine (L-Cysteine) – Flavor Precursor, Processing Aid
DATEM (Diacetyl Tartaric And Fatty Acid Esters Of Mono And Diglycerides) – Emulsifier, Sequestrant, Stabilizer
Diacetyl – Artificial Butter Flavoring
Diazolidinyl Urea – Browning Agent In Baked Goods
Dimethlpolysiloxane – Anti-Foaming Agent, Beet & Yeast Processing
Dioctyl Sodium Sulfosuccinate (DSS) – Emulsifier, Stabilizer
Disodium Calcium EDTA – Preservative, Sequestrant
Disodium Guanylate – Flavor Enhancer
Disodium Inosinate (IMP) – Flavor Enhancer
Ethoxyquin – Preservative, Color Retention
Ethyl Vanillin – Artificial Flavor
Ethylene Oxide – Preservative, Fumigant, Foam In Fermented Malt Beverages
Ethylenediamine Tetraacetic Acid Edta (EDTA) – Sequestrant
FD & C Colors – Artificial Color
GMP (Disodium Guanylate) – Flavor Enhancer
Hexa-, Hepta- And Octa-Esters Of Sucrose – Fat Substitute
High Fructose Corn Syrup – Artificial Sweetener
Hydrogenated Oil – Fat Source
Lactylated Esters Of Mono And Diglycerides – Stabilizer, Texturizer, Preservative
Lauramide Mea – Surfactant/Detergent
Lauryl Dea – Surfactant/Detergent
Lead Soldered Cans – Cans Sealed With Lead Soldering
Mannitol – Sweetener, Humectant, Bulking Agent
Methyl And Propyl Paraben – Food Additive
Methylene Chloride – Solvent, Coffee Decaffeination And Spice Extraction, Beer
Methylparaben – Preservative
Micro particularized Whey Protein – Protein Derived Fat Substitute
Mono And Diglycerides (Except potato flakes) – Stabilizer, Texturizer, Preservative
Monosodium Glutamate (MSG) – Flavor Enhancer
Natamyacin – Mold Inhibitor In Cheese
Neotame – Artificial Sweetener
Nitrates/Nitrites – Preservative
Olestra – Fat Substitute
Oxystearin – Derived From Hydrogenated Oil
Partially Hydrogenated Oil – Texturizer, Preservative
Polydextrose – Artificial Sweetener (Synthetic Glucose)
Polysorbate 60, 65, 80 – Emulsifier, Wax Coatings, De-Foaming
Potassium Benzoate – Preservative, Antizymotic
Potassium Bisulfite – Preservative, Color Preservative
Potassium Bromate – Dough Conditioner, Flour Maturing Agent
Potassium Metabisulfite – Preservative, Color Preservative
Potassium Sorbate – Preservative
Propionates – Preservative, Antizymotic
Propyl Gallate – Preservative
Propylene Glycol – Humectant, Flavor Solvent
Propylparaben – Preservative
RBGH/RBST (Recombinant Bovine Growth Hormone/Recombinant Bovine Somatotrophin) – Genetically Modified Bovine Growth Hormone
Resistant Starch Type 4 – Chemically Modified Starch
Saccharin – Artificial Sweetener
Simplesse – Fat Substitute
Sodium Aluminum Phosphate – Leavening Agent
Sodium Aluminum Sulfate – Leavening Agent
Sodium Benzoate – Preservative
Sodium Bisulfite – Preservative, Color Retention
Sodium Diacetate – Preservative, Sequestrant
Sodium Erythorbate – Preservative
Sodium Glutamate – Flavor Enhancer (See MSG)
Sodium Hexametaphosphate – Sequestrant, Emulsifier, Texturizer
Sodium Metabisulfite – Preservative, Color Retention
Sodium Nitrate/Nitrite – Flavor, Color Retention Agent
Sodium Propionate – Preservative, Antifungal
Sodium Silicoaluminate – Anti-Caking Agent
Sodium Stearoyl-2-Lactylate (Sodium Stearoyl Lactylate) – Dough Conditioner, Emulsifier, Whipping Agent
Sodium Sulfite – Preservative
Sodium Thiosulfate – Preservative
Sodium Tripolyphosate 3 – Binding Agent
Sorbic Acid – Antifungal
Stannous Chloride – Color Retention
Sucralose – Artificial Sweetener
Sulfites (Sulfur Dioxide) – Preservative, Color Retention
TBHG (Tertiary Butylhydroquinone) – Preservative, Sequestrant
Tetrasodium EDTA – Preservative, Sequestrant
Trans Fats, Artificial A – Component Of Hydrogenated Fats
Vanillin – Artificial Flavor
Vegetable Mono And Diglycerides – Stabilizer, Texturizer, Preservative

And the list is growing….